Eggnog Latte Recipe: Steam It Without Scorching
Punchline: seed keyword inside first 8 words An eggnog latte recipe fails at one point: the steam wand. Eggnog carries more sugar, more fat, and egg proteins that ordinary milk does not have, so it scorches, thickens, and goes grainy at temperatures a cappuccino shrugs off. Cut it half and half with milk, stop steaming…