Gingerbread Latte Recipe With a 10 Minute Syrup
Gingerbread Latte Recipe: The Syrup Takes 10 Minutes The slow part of a gingerbread latte is not the espresso. It is the syrup, and most recipes tell you to steep it for 30 to 45 minutes. You do not need to. Ground spices hydrate in hot liquid in a couple of minutes, sugar dissolves faster…